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Books : Food & Drink : Food Writers : Antony Worrall Thompson
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"The People's Cookbook" sees Antony Worrall Thompson and Paul Rankin tell the incredible stories of the fantastic recipes they have collected on their travels around the UK with "The People's Cookbook" television show. Collected within "The People's Cookb
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Ever wondered what a top chef eats at home? This book is packed with recipes that Antony Worrall Thompson cooks for his own family - recipes that his kids love. He also has some great ideas for making shopping, cooking and mealtimes fun for children. Ther
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Here's the idea: get the BBC audience to vote on their favourite British, holiday and all-time classic dishes, pop in a celebrity chef (Antony Worrall Thompson) to show us how to whip them up on telly, and spin a book out of it. VoilĂ , The Top 100 Recipes from the Food & Drink TV Series is on the shelves. Perhaps a more appropriate name for this collection of recipes would be "How to Cook Like a Pub Chef", as none of these dishes would be out of place on the menu at your local. Spaghetti bolognaise, beef wellington, chicken kiev and rhubarb crumble are recreated and reworked (anchovy essence and Worcestershire sauce are added to the bolognaise sauce) just enough to allow you to claim them as your "own special recipes". That's about the extent to which most of these recipes will stretch the culinary imagination.
However, the book doesn't only focus on what the public voted for; AWT adds 70 of his own favourite dishes, and here you'll find some more interesting and inspiring recipes. (Isn't that what we buy cookbooks for?) Lemon polenta cake with rosemary syrup was the talking point of one dinner party, and the roast walnut pesto seems to be foolproof. AWT promises that none of these dishes are "beyond reach". The focus is definitely on uncomplicated recipes that steer clear of any of the latest food trends and remain (mostly) grounded in your mum's recipe collection. Most of these dishes will not impress your friends, but they will warm the cockles on a cold winter's night when only comfort food will do. --Amelia Crook
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