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Books : Food & Drink : Food Writers : Gordon Ramsay
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In this book Gordon Ramsay has selected his 52 favourite menus from around the world. The book is comprised of 156 recipes for starters, main courses and desserts, which are displayed on sliced pages so the reader can mix and match to create their own favourite menu for any occasion, any time of year and create an incredible 140,000 different menus
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Includes recipes of over 100 dishes that are in tune with the way we want to eat - with fresh, vital ingredients cooked in the most healthy way to achieve maximum flavour. This book offers ideas and recipes for breakfasts, lunches, barbecues, suppers, desserts, kids and entertaining.
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Gordon Ramsay has once again put together an amazing cookbook, this time featuring his favourite recipes from around the world. Delving into Middle Eastern, American, Thai, Chinese, Indian, Spanish, French, Italian, Greek, even our own British, he provides an innovative range of recipes to be cooked every day, no matter what you're in the mood for.
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This fascinating book is much more than a collection of superb recipes from this highly acclaimed chef. It will explain clearly many of the secrets of Gordon's techniques, knowledge and skills. There are also hints on buying, storing and preparing the prime ingredients for Gordon's classy but essentially uncomplicated recipes.
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Features recipes that range from traditional Sunday roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian and Moroccan influenced family feasts. This title offers help at each stage - buying the right ingredients, preparation and serving and helping to co-ordinate the cooking of several dishes to arrive on the table.
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Shows how to get a great meal on the table in less time than it would take to have a takeaway delivered. This book contains ideas for 5-minute snacks, 10-minute main courses and 30-minute menus for all occasion. It shows you how to cook real food fast and make it taste delicious too.
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Just Desserts is a superb collection of delicious recipes for every occasion as well as the definitive book on superlative contemporary dessert making. Gordon has mastered the combination of flavours to produce a book that is glamorous yet authoritative, with mouthwatering photographs of desserts backed up by revealing and step-by-step techniques.
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Glorious photographs, 100 sophisticated but effortless recipes, and smart graphic design will make this book a must for all Gordon Ramsay's fans. Each chapter contains 6-10 recipes either arranged as a selection or as menus.
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With his unique style, high-voltage energy and passion for good food, Gordon shows how to get a great meal on the table in less time than it would take to have a takeaway delivered. Now in a fabulous paperback edition, Gordon Ramsay's Fast Food is the cookbook for the way we live today.
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¡¡LIBRO NUEVO!! NEW BOOK!! Envio desde España entre 24 y 48 horas. ENTREGA MUY RÁPIDA....(4-6 Días Laborales)
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TV's most popular chef, Gordon Ramsay, bridges the gap between his famous chef's table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. His latest cookbook is packed with simple, seasonal, modern British recipes.
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In this seminal book Gordon Ramsay shows how using the very best of seasonal ingredients and combining them sensitively in innovative combinations can create modern flavourful dishes. With this superlative mixture of fresh ingredients, culinary advice, innovative combinations and mouthwatering recipes Gordon proves that he is a Chef for All Seasons
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Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story!
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Large Print Book
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Just Desserts is a very fine book of puddings from energetic three-star Michelin chef Gordon Ramsay, expertly marshalled for the domestic kitchen by Roz Denny. Ramsay's imagination is obviously caught by the sweet course: he expends a great deal of innovative thinking to it with fascinating results. He is inclined to roast his fruit, for example, caramelising it for greater intensity of flavour; or he might deep-fry it, as in the elegant and fantastically nonchalant Fruit Tempura. His ices and creams include voluptuous nut creams and lavender, orange flower water or liquorice ice cream. Oriental flavours appear in ethereal dishes like the Thai Rice Pudding with Coconut and Lemon (serve with mango coulis) or Banana and Passion Fruit Sorbet. Cheesecake is light and flavoured with pumpkin. Proper homage is paid to comfort food, with recipes for Bread and Butter Pudding (Ramsay makes his with baguette and laces it with Baileys liqueur) and Steamed Toffee, Banana and Pecan Pudding. The chocolate recipes are particularly fine, with a Chocolate Mocha Tart standing out. Just Desserts is also an excellent primer of patisserie techniques, its explanations and illustrations of the standard syrups, pastes, sponges and pastries of the restaurant kitchen, here translated into domestic terms, being particularly lucid. The professional mysteries of the mousse, the parfait, the bavar