Books : Food & Drink : Meals & Menus : Pasta & Rice

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Books : Food & Drink : Meals & Menus : Pasta & Rice

• 101 Meals for Two: Tried-and-tested Recipes (Good Food 101)

  B.B.C. "Good Food Magazine"

  
  
   

• 101 Fish & Seafood Dishes: Tried-and-tested Recipes (Good Food 101)

  B.B.C. "Good Food Magazine"

  
  
   

• 101 Pasta and Noodle Dishes: Tried-and-tested Recipes (BBC Good Food)

  Anonymous

  
  
   

• 101 Tempting Desserts: Tried-and-tested Recipes (Good Food 101)

  B.B.C. "Good Food Magazine"

  
  
   

• The Pasta Machine Cookbook: 100 Simple and Successful Home Pasta Making Recipes

  Gina Steer

  
  
   

• Pasta: Every Way for Every Day

  Eric Treuille, Anna Del Conte

  
  Pasta: Every Way for Every Day shows what a versatile, as well as healthy, food pasta really is. Written by Eric Treuille, director of the Books for Cooks cooking school in Notting Hill, and Anna del Conte, author of 12 books on Italian cooking, it explains the various types of pasta, how to make them and how to cook them. The level of cooking is described for each recipe and there is plenty to choose from "quick cook", "no cook" and "slow cook" recipes.

  Throughout, the authors give their own hints and tips, from the proper way to boil pasta (never fling it in a pan with some water and a pinch of salt) to freezing tomato puree (easy when you know how). There are suggestions for fast and simple sauces, pasta that children love and pasta to impress friends, as well as recipes to use when cooking for large numbers and dishes that can be cooked in advance.

  The recipes are easy to follow with the methods of preparation in the same order as the list of ingredients. This is a book that is suitable for hopeless cooks as well as the clever ones. If you follow the recipes, it is unlikely you will go wrong. --Judith Spelman

  
   

• Cooking with Beans, Grains, Pulses and Legumes: 150 Healthy, Wholesome and Delicious Low-fat Recipes for Every Day, from Breakfast to Lunch to Special Occasion Dishes

  Nicola Graimes

  
  
   

• Passion for Pasta

  Antonio Carluccio

  
  
   

• The Classic 1000 Pasta and Rice Recipes (Classic 1000)

  Carolyn Humphries

  
  
   

• New Recipes From Your Rice Cooker (Nitty Gritty Cookbooks) (Nitty Gritty Cookbooks)

  Bob Simmons, Coleen Simmons

  
  
   

• Paella

  Jeff Koehler

  
  
   

• Complete Beginners' Cookbook: "Cooking for Beginners", "Pasta and Pizza for Beginners", "Vegetarian Cooking", "Cakes and Cookies" (Usborne Cookery School)

  Fiona Watt

  
  
   

• "Keeping Up Appearances": Hyacinth Bucket's Book of Etiquette

  Jonathan Rice

  
  
   

• Pasta ("Australian Women's Weekly" Home Library)

  
  
   

• The Essential Pasta Cookbook (Essential series) (Essential Cookbook)

  Murdoch Books

  
  
   

• Pasta Machine Cookbook

  Joanna White

  
  
   

• Wahl James Martin Digital Steamer, 3 Tier, Silver / Black

  
  
   

• Rice, Spice and All Things Nice

  Reza Mahammad

  
  
   

• Rice Beans and Grains (Eat Well, Live Well)

  Reader's Digest

  
  
   

• Paella!

  Penelope Casas