Books : Food & Drink : Puddings & Desserts

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Books : Food & Drink : Puddings & Desserts

• Ben and Jerry's Homemade Ice Cream and Dessert Book

  Ben R. Cohen, Jerry Greenfield

  
  
   

• Bake Me I'm Yours: Cup Cake (Bake Me I'm Yours): Over 100 Excuses to Indulge (Bake Me Im Yours): Over 100 Excuses to Indulge (Bake Me Im Yours): Over 100 Excuses to Indulge (Bake Me, I'm Yours...)

  Joan Belgrove, Graham Belgrove

  
  
   

• The Delia Collection, Puddings (Delia Collection)

  Delia Smith

  
  
   

• The Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery

  Jennifer Appel, Allysa Torey

  
  
   

• 101 Tempting Desserts: Tried-and-tested Recipes (Good Food 101)

  B.B.C. "Good Food Magazine"

  
  
   

• Mary Berry's Desserts

  Mary Berry

  
  
   

• Sugar Flowers for Cake Decorating

  Alan Dunn

  
  
   

• Sweet & Simple Party Cakes: Over 40 Pretty Cakes for Perfect Celebrations

  May Clee-Cadman

  
  
   

• The Delia Collection, Baking (Delia Collection)

  Delia Smith

  
  
   

• Gordon Ramsay's Just Desserts

  Gordon Ramsay, Roz Denny

  
  Just Desserts is a very fine book of puddings from energetic three-star Michelin chef Gordon Ramsay, expertly marshalled for the domestic kitchen by Roz Denny. Ramsay's imagination is obviously caught by the sweet course: he expends a great deal of innovative thinking to it with fascinating results. He is inclined to roast his fruit, for example, caramelising it for greater intensity of flavour; or he might deep-fry it, as in the elegant and fantastically nonchalant Fruit Tempura. His ices and creams include voluptuous nut creams and lavender, orange flower water or liquorice ice cream. Oriental flavours appear in ethereal dishes like the Thai Rice Pudding with Coconut and Lemon (serve with mango coulis) or Banana and Passion Fruit Sorbet. Cheesecake is light and flavoured with pumpkin. Proper homage is paid to comfort food, with recipes for Bread and Butter Pudding (Ramsay makes his with baguette and laces it with Baileys liqueur) and Steamed Toffee, Banana and Pecan Pudding. The chocolate recipes are particularly fine, with a Chocolate Mocha Tart standing out. Just Desserts is also an excellent primer of patisserie techniques, its explanations and illustrations of the standard syrups, pastes, sponges and pastries of the restaurant kitchen, here translated into domestic terms, being particularly lucid. The professional mysteries of the mousse, the parfait, the bavarois and the various manifestations of the meringue are made wonderfully clear. No holding back, then. --Robin Davidson
  
   

• The Roux Brothers on Patisserie

  Albert Roux, Michel Roux

  
  
   

• The Classic 1000 Cake Bake Recipes (Classic 1000 Cookbook)

  Wendy Hobson

  
  
   

• Ice 'n' Easy: Recipes for Ice Cream Machines

  Annette Yates

  
  
   

• More from Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen

  Allysa Torey

  
  
   

• Indulge: 100 Perfect Desserts

  Claire Clark

  
  In her stunningly beautiful debut book Claire Clark takes the reader on a mouth-watering journey through her repertoire of some of the most delectable desserts, cakes and puddings from around the world. From classic homely baking to gorgeous patisserie, v
  
   

• The Donut Book

  Sally Levitt. Steinberg

  
  
   

• Making Artisan Chocolates

  Andrew Garrison Shotts

  
  
   

• Cake Decorating Basics: Techniques and Tips for Creating Beautiful Cakes

  Rachel Brown

  
  
   

• Baked: New Frontiers in Baking

  Matt Lewis, Renato Poliafito

  
  
   

• Dessert Fourplay: Sweet Quartets from a Four-Star Pastry Chef

  Johnny Iuzzini, Roy Finamore