Books : Science & Nature : Engineering & Technology : Chemical : Industrial Chemistry : General AAS

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Books : Science & Nature : Engineering & Technology : Chemical : Industrial Chemistry : General AAS

• McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition)

  Great Britain. Food Standards Agency

  
  
   

• Aulton's Pharmaceutics: The Design and Manufacture of Medicines

  Michael E. Aulton

  
  
   

• The Handmade Soap Book (The Handmade Series)

  Melinda Coss

  
  
   

• How to Brew: Everything You Need to Know to Brew Beer Right for the First Time

  John J. Palmer

  
  
   

• The Science of Cooking

  Peter Barham

  
  
   

• An Introduction to Medicinal Chemistry

  Graham L. Patrick

  
  
   

• Alternative Kilns and Firing Techniques: Raku - Saggar - Pit - Barrel (Lark Ceramics Books): Raku - Saggar - Pit - Barrel (Lark Ceramics Books)

  James C. Watkins, Paul Andrew Wandless

  
  
   

• Fox and Cameron's Food Science, Nutrition and Health (Hodder Arnold Publication)

  Michael Lean

  
  
   

• Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

  Ray Daniels

  
  
   

• Elements of Chemical Reaction Engineering (Prentice-Hall International Series in the Physical and Chemical Engineering Sciences)

  H. Scott Fogler

  
  
   

• The Complete Guide to Aromatherapy

  Salvatore Battaglia

  
  
   

• The Natural Soap Book: Making Herbal and Vegetable-based Soaps

  Susan Miller Cavitch

  
  
   

• Fashioning Fabrics: Contemporary Textiles in Fashion

  Elyssa Da Cruz, Sandy Black

  
  
   

• Principles of Gene Manipulation and Genomics

  Richard M Twyman, Sandy B Primrose

  
  
   

• Toyota Production System: Beyond Large-scale Production

  Taiichi Ohno

  
  
   

• Food: The Chemistry of Its Components (Royal Society of Chemistry Paperbacks)

  T.P. Coultate

  
  
   

• Introductory Chemical Engineering Thermodynamics (Prentice-Hall International Series in the Physical and Chemical Engineering Sciences)

  J. Richard Elliott, Carl T. Lira

  
  
   

• Kitchen Mysteries: Revealing the Science of Food (Arts & Traditions of the Table: Perspectives on Culinary History)

  Herve This

  
  
   

• How to Make Biodiesel

  Dave Derby, Jon Halle

  
  
   

• Sociology of Food and Nutrition: The Social Appetite

  John Germov, Lauren Williams