- Lesbian
- Violence
- Burgh, Anita
- Hospitality & Catering
- Iles, Greg
- Cisneros, Sandra
- Computer Vision
- Old Testament
- Steinbeck, John
- Study & Teaching
- Classical, Early & Medieval
- Which? Books
- Problem Plays
- Philippines
- Thurlo, Aimee
- Harris, Deborah Turner
- By Publisher
- Solids Mecahanics
- Anthony, Piers
- Sticker Books
- Richards-Akers Nancy
- General AAS
- General AAS
- Ages 3-4
- Mythology
- Regions
- By Publisher
- Koch, Ed
- Tulloch, Jonathan
- Busiek, Kurt
- Some of our other sites:
- Books
- Clothing, Shoes and Accessories
- Baby Clothes and Accessories
- Cosmetics, Beauty Products and Fragrances
- Cellphones, Call Plans and Accessories
- Video Games
- DVDs
- Electronics, Gadgets and Computers
- Health and Personal Care
- Home and Garden
- Home DIY
- Jewelry
- Magazines and Newspapers
- Music Downloads
- Musical Instruments
- Office Equipment and Supplies
- Software and Games
- Sporting Goods
- Toys and Games
- Watches
- UK Books
- UK Video Games
- UK Home and Garden
- UK Electronics, Gadgets and Computers
- UK Baby Clothes and Accessories
- UK Software and Games
- UK Sporting Goods
- UK Toys and Games
Featured Categories : Society, Politics & Philosophy : Social Sciences : Sociology : Sociology of Work : General AAS
-
-
-
-
-
-
-
-
-
-
Alan Davidson's Oxford Companion to Food has been over 20 years in the assembling, but here it is; and it is superlatively worth the wait. In fact, superlatives fall silent. A huge and authoritative dictionary of 2,650 entries on just about every conceivable foodstuff, seasoning, cuisine, cooking method, historical survey, significant personage and explication of myth, it is supplemented by some 40 longer articles on key items. Davidson himself (no relation) contributes approximately 80% of the 2,650 entries, thereby guaranteeing high levels of erudition, readability and deadpan feline wit. Since this is a monument intended to last, nothing so frivolous as a recipe is included. A decision taken early in the development of the project to abjure issues whose significance is largely topical has also ensured an agreeable high-mindedness--nothing on those crucial but essentially dreary topics BSE and GM foods, for example.If a fault could be found, it would only be that it's often difficult to read to the end of an entry, as the abundant cross-referencing all too easily sends one off to another entry, thence bouncing off to another, and all too soon the original is forgotten. A random alphabet of seductions might include: Aardvark, Botulism, Cup Cake, David (Elizabeth), Enzymes, Fat-Tailed Sheep, Gender/Sex and Food, Hallucinogenic Mushrooms, Ice Cream Sundae, Jewish Dietary Laws, Kangaroos, Lobscouse, Microwave Cooking, Norway, Offal, Puffin, Queen of Puddings, Roti, Scurvy, Termite Heap Mushroom (or Taillevant), Umeboshi, Vegetarianism, Washing up (a very elegant little article), sadly no X, Yin-yang and Zabaglione. As this might show, Alan Davidson's aim, borrowed from Dumas' great Grand Dictionnaire de Cuisine, that his work would appeal not only to persons of "serious character" but also those "of a much lighter disposition", is utterly fulfilled. --Robin Davidson
-
-
-
-
-
Essayist and cultural critic, now author of Nickel and Dimed, Barbara Ehrenreich has always specialised in turning received wisdom on its head with intelligence, clarity and verve.With some 12 million women being pushed into the labour market by welfare reform, she decided to do some good old-fashioned journalism and find out just how they were going to survive on the wages of the unskilled--at six to seven USD an hour, only half of what is considered a living wage. So she did what millions of Americans do; she looked for a job and a place to live, worked that job and tried to make ends meet.
As a waitress in Florida, where her name is suddenly transposed to "girl", trailer trash becomes a demographic category to aspire to with rent at USD 675 per month. In Maine, where she ends up working as both a cleaner and a nursing home assistant, she must first fill out endless pre-employment tests with trick questions such as, "Some people work better when they're a little bit high." In Minnesota she works at Wal-Mart under the repressive surveillance of men and women whose job it is to monitor her behaviour for signs of sloth, theft, drug abuse, or worse. She even gets to experience the humiliation of the urine test.
So, do the poor have survival strategies unknown to the middle class? And did Ehrenreich feel the "bracing psychological effects of getting out of the house, as promised by the people who brought us welfare reform?" No, even in her best-case scenario, with all the advantages of education, health, a car, and money for first month's rent, she has to work two jobs, seven days a week and still almost ends up in a shelter.
As Ehrenreich points out with her potent combination of humour and outrage, the laws of supply and demand have been reversed. Rental prices skyrocket, but wages never rise. Rather, jobs are cheap in comparison to the pay that workers are encouraged to take as many as they can. Behind those trademark Wal-Mart vests, it turns out, are the borderline homeless.
With her characteristic wry wit and her unabashedly liberal bent, Ehrenreich brings the invisible poor out of hiding and, in the process, the world they inhabit where civil liberties are often ignored and hard work fails to live up to its reputation as the ticket out of poverty. --Lesley Reed
-
-
-
-
-
