Books : Food & Drink : Preserving Food

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Books : Food & Drink : Preserving Food

• Preserves: River Cottage Handbook No.2 (River Cottage Handbook 2)

  Pam Corbin

  
  
   

• How to Store Your Garden Produce: The Key to Self-sufficiency

  Piers Warren

  
  
   

• The Basic Basics Jams, Preserves and Chutneys (Basic Basics)

  Marguerite Patten

  
  
   

• Favourite Country Preserves - Traditional Home-made Jam, Chutney and Pickle Recipes

  Carol Wilson

  
  
   

• Jams and Chutneys: Preserving the Harvest, Over 150 Recipes

  Thane Prince

  
  
   

• How to Freeze: Everything You Need to Know About Freezing and Freezer Managment

  Carolyn Humphries

  
  
   

• Pickles, Relishes and Chutneys: Step-by-step Recipes for Home Preserving

  Catherine Atkinson

  
  
   

• WI Book of Preserves

  Carol Tennant

  
  
   

• Pickles and Chutneys: Pickles and Chutneys ("Australian Women's Weekly" Home Library)

  
  
   

• Charcuterie: The Craft of Salting, Smoking and Curing

  M Ruhlman

  
  
   

• Jams, Jellies and Marmalades: Step-by-step Recipes for Home Preserving

  Maggie Mayhew

  
  
   

• The Best Freezer Cookbook: 100 Freezer-Friendly Recipes, Plus Tips and Techniques

  Jan Main

  
  
   

• Mary Bell's Complete Dehydrator Cookbook

  Mary Bell

  
  
   

• Root Cellaring: Natural Cold Storage of Fruits and Vegetables

  Mike Bubel, Nancy Bubel

  
  
   

• Home Preservation of Fruit and Vegetables

  Fish.& Food, Min.of Agriculture

  
  
   

• Classic Preserves: The Art of Preserving - 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs

  Catherine Atkinson, Maggie Mayhew

  
  
   

• Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

  
  
   

• Preserving Food Without Freezing or Canning: Old World Techniques and Recipes

  
  
   

• The Right Way to Make Jams (Right Way S.) (Right Way S.)

  Cyril Grange

  
  
   

• The Basic Basics Home Freezing Handbook (Basic Basics)

  Carol Bowen