Books : Religion & Spirituality : Judaism

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Books : Religion & Spirituality : Judaism

  • Eyewitness Auschwitz: Three Years in the Gas Chamber

    Filip Muller

    Eyewitness Auschwitz: Three Years in the Gas Chamber
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  • The World as I See it

    Albert Einstein

    The World as I See it
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  • Judaism: A Very Short Introduction (Very Short Introductions)

    Norman Solomon

    Judaism: A Very Short Introduction (Very Short Introductions)
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  • The Complete Dead Sea Scrolls in English: Complete Edition (Penguin Classics)

    Geza Vermes

    The Complete Dead Sea Scrolls in English: Complete Edition (Penguin Classics)
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  • The Bible Unearthed: Archaeology's New Vision of Ancient Israel

    Israel Finkelstein, Neil Asher Silberman

    The Bible Unearthed: Archaeology's New Vision of Ancient Israel
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  • Journey by Moonlight (Pushkin paper)

    Antal Szerb (Author), Len Rix (Translator)

    Journey by Moonlight (Pushkin paper)
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  • Judaism: History, Belief and Practice

    Dan Cohn Sherbok

    Judaism: History, Belief and Practice
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  • Survival in Auschwitz

    Primo Levi

    Survival in Auschwitz
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  • The Jewish Princess - Feasts and Festivals: With Family and Friends

    Georgie Tarn, Tracey Fine

    The Jewish Princess - Feasts and Festivals: With Family and Friends
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  • The Historical Figure of Jesus

    E.P. Sanders

    The Historical Figure of Jesus
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  • Religion and the Decline of Magic: Studies in Popular Beliefs in Sixteenth and Seventeenth-Century England (Penguin history)

    Keith Thomas

    Religion and the Decline of Magic: Studies in Popular Beliefs in Sixteenth and Seventeenth-Century England (Penguin history)
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  • A Brief Guide to Judaism: Theology, History and Practice (Brief History of): Theology, History and Practice (Brief History of)

    Naftali Brawer

    A Brief Guide to Judaism: Theology, History and Practice (Brief History of): Theology, History and Practice (Brief History of)
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  • The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

    Claudia Roden

    The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
    Claudia Roden, author of The Book of Jewish Food, has done more than simply compile a cookbook of Jewish recipes--she has produced a history of the Diaspora, told through its cuisine. The book's 800 recipes reflect many cultures and regions of the world, from the Jewish quarter of Cairo where Roden spent her childhood to the kitchens of Europe, Asia and the Americas. Both Ashkenazi and Sepharidic cooking are well represented here: hallah bread, bagels, blintzes and kugels give way to tabbouleh, falafel and succulent lamb with prunes, which are, in turn, succeeded by such fare as Ftut (Yemeni wedding soup) and Kahk (savoury bracelets).

    Interwoven throughout the text are Roden's charming asides--the history of certain foods, definitions (Kaimak, for instance, is the cream that rises to the top when buffalo milk is simmered) and ways of preparing everything from an eggplant to a quince. In addition, Roden tells you everything you've ever wanted to know about Jewish dietary laws, what the ancient Hebrews ate and the various holidays and festivals on the Jewish calendar. Detailed sections on Jewish history are beautifully illustrated with archival photographs of families, towns and, of course, food. The Book of Jewish Food is one that any serious cook--Jewish and non-Jewish alike--would gladly have (and use often) in the kitchen. --Kyle Dean

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  • Judaism for Dummies (For Dummies)

    Ted Falcon, David Blatner, Rabbi Ted Falcon

    Judaism for Dummies (For Dummies)
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  • The Art of Biblical Narrative

    Robert Alter

    The Art of Biblical Narrative
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  • When Bad Things Happen to Good People (Pan Self-discovery Series)

    Harold S. Kushner

    When Bad Things Happen to Good People (Pan Self-discovery Series)
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  • Who Wrote the Bible?

    Richard Elliott Friedman

    Who Wrote the Bible?
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  • The Battle for God: Fundamentalism in Judaism, Christianity and Islam

    Karen Armstrong

    The Battle for God: Fundamentalism in Judaism, Christianity and Islam
    About 40 years ago popular opinion assumed that religion would become a weaker force and people would certainly become less zealous as the world became more modern and morals more relaxed. But the opposite has proven true, according to theologian and author Karen Armstrong (A History of God), who documents how fundamentalism has taken root and grown in many of the world's major religions, such as Christianity, Islam and Judaism. Even Buddhism, Sikhism, Hinduism and Confucianism have developed fundamentalist factions. Reacting to a technologically driven world with liberal Western values, fundamentalists have not only increased in numbers, they have become more desperate, claims Armstrong, who points to the Oklahoma City bombing, violent anti-abortion crusades, and the assassination of President Yitzak Rabin as evidence of dangerous extremes.

    Yet she also acknowledges the irony of how fundamentalism and Western materialism seem to urge each other on to greater excesses. To "prevent an escalation of the conflict, we must try and understand the pain and perception of the other side," she pleads. With her gift for clear, engaging writing and her integrity as a thorough researcher, Armstrong delivers a powerful discussion of a globally heated issue. Part history lesson, part wake-up call, and mostly a plea for healing, Armstrong's writing continues to offer a religious mirror and a cultural vision. --Gail Hudson

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  • The Power of Kabbalah: This Book Contains the Secrets of the Universe and the Meaning of Our Lives

    Yehuda Berg

    The Power of Kabbalah: This Book Contains the Secrets of the Universe and the Meaning of Our Lives
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  • The Torah: The Five Books of Moses

    Sarna

    The Torah: The Five Books of Moses
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