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Featured Categories : Travel & Holiday : Countries & Regions : Europe : France : Cities & Regions : Normandy

• Michelin Historical Map 102: : Battle of Normandy (Michelin Historical Maps)

  Michelin Travel Publications

  
  
   

• Major and Mrs.Holt's Battlefield Guide to Normandy Landing Beaches (Major & Mrs Holt's Battlefield Guide)

  Tonie Holt, Valmai Holt

  
  
   

• Top 10 Normandy with Map (DK Eyewitness Top 10 Travel Guides)

  Fiona Duncan, Leonie Glass

  
  
   

• The Rough Guide to Brittany and Normandy (Rough Guide Travel Guides)

  Greg Ward

  
  
   

• Normandy (AA Road Map France Series)

  AA Publishing

  
  
   

• The Complete War Walks: From Hastings to Normandy

  Richard Holmes

  
  
   

• Frommer's Normandy with Your Family (Frommers With Your Family Series)

  Rhonda Carrier

  
  
   

• On Rue Tatin: The Simple Pleasures of Life in a Small French Town

  Susan Herrmann Loomis

  
  For an expat chef to live on a French street named after a recipe is almost beyond belief. Yet On rue Tatin is so inviting the that the book's recipes are only incidental to Susan Loomis's stories about living in France.

  Setting up house in a foreign country is a genre that draws any reader who relishes the struggles from arm's length. It would be a shame, though, to limit Loomis's audience to Francophiles and food freaks. Many of the vignettes are beautifully crafted. Her story begins when she lands a job as food writer Patricia Wells's assistant and jumps through years and layers of life as she and her architect husband DIY a house--a small 15th century convent--in a village in Normandy. There are problems, as anyone who has crossed the channel in pursuit of a home can attest, put succinctly by a Parisian friend.

  "You must understand, it's normal," he said. "You've arrived here like a cheveu dans la soupe--a hair in the soup. No-one asked you to come. And, you're American." Through chapters on her brushes with the laws, the priest, the rug salesman and neighbours, there is a sense of honesty in the writing. The French are not all good or all bad, and neither is she. The transition from foreigner to American to Joe and Fiona's (her children) mere, is gradual and poetic in its lack of a defining moment. Food, though, is very important at opening more than one French door. The recipes that accompany each chapter are varied in taste and in difficulty. And anyone thinking of buying a "serious" cooker must read the chapter "La Gazinière: The Stove". Naturally, she ends the book with a recipe for Tarte Tatin. --Kathleen Buckley
  
   

• The D-Day Atlas: Anatomy of the Normandy Campaign

  Charles Messenger

  
  
   

• The Rough Guide to Brittany and Normandy - Edition 9

  Greg Ward

  
  
   

• Falaise Pocket (Battle Zone Normandy) (Battle Zone Normandy)

  Paul Latawski

  
  
   

• War Walks: From Agincourt to Normandy v. 1

  Richard Holmes

  
  
   

• Omaha Beach: V Corps' Battle for the Normandy Beachead (Battleground Europe Series)

  Tim Kilvert-Jones

  
  
   

• Brittany and Normandy (Drive Around) (Drive Around) (Drive Around)

  Thomas Cook

  
  
   

• Normandy Berlitz Motoring Map (Berlitz Motoring Maps) (Berlitz Motoring Maps)

  Berlitz

  
  
   

• A Mule in Rouen: A Discovery of Upper Normandy

  Rob Silverstone

  
  
   

• Normandy Green Guide (Michelin Green Guides)

  
  
   

• Normandy American Cemetery (Pitkin Guides) (Pitkin Guides)

  William Jordan

  
  
   

• Normandy (AA Essential Spiral Guides) (AA Essential Spiral Guides)

  AA Publishing

  
  
   

• On Rue Tatin

  Susan Herrmann Loomis

  
  For an expat chef to live on a French street named after a recipe is almost beyond belief. Yet On rue Tatin is so inviting the that the book's recipes are only incidental to Susan Loomis's stories about living in France.

  Setting up house in a foreign country is a genre that draws any reader who relishes the struggles from arm's length. It would be a shame, though, to limit Loomis's audience to Francophiles and food freaks. Many of the vignettes are beautifully crafted. Her story begins when she lands a job as food writer Patricia Wells's assistant and jumps through years and layers of life as she and her architect husband DIY a house--a small 15th century convent--in a village in Normandy. There are problems, as anyone who has crossed the channel in pursuit of a home can attest, put succinctly by a Parisian friend.

  "You must understand, it's normal," he said. "You've arrived here like a cheveu dans la soupe--a hair in the soup. No-one asked you to come. And, you're American." Through chapters on her brushes with the laws, the priest, the rug salesman and neighbours, there is a sense of honesty in the writing. The French are not all good or all bad, and neither is she. The transition from foreigner to American to Joe and Fiona's (her children) mere, is gradual and poetic in its lack of a defining moment. Food, though, is very important at opening more than one French door. The recipes that accompany each chapter are varied in taste and in difficulty. And anyone thinking of buying a "serious" cooker must read the chapter "La Gazinière: The Stove". Naturally, she ends the book with a recipe for Tarte Tatin. --Kathleen Buckley