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Special Features : AutoSNP Asins
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It takes guts to write a novel that combines an ancient secret brotherhood, the Swiss Conseil Européen pour la Recherche Nucléaire, a papal conclave, mysterious ambigrams, a plot against the Vatican, a mad scientist in a wheelchair, particles of anti-matter, jets that can travel 15,000 miles per hour, crafty assassins, a beautiful Italian physicist and a Harvard professor of religious iconology. It takes talent to make that novel anything but ridiculous. Kudos to Dan Brown (Digital Fortress) for achieving the nearly impossible. Angels and Demons is a no-holds-barred, pull-out-all-the-stops, breathless tangle of a thriller--think Katherine Neville's The Eight (but cleverer) or Umberto Eco's Foucault's Pendulum (but more accessible).
Harvard symbologist Robert Langdon is shocked to find proof that the legendary secret society, the Illuminati--dedicated since the time of Galileo to promoting the interests of science and condemning the blind faith of Catholicism--is alive, well, and murderously active. Brilliant physicist Leonardo Vetra has been murdered, his eyes plucked out and the society's ancient symbol branded upon his chest. His final discovery, anti-matter, the most powerful and dangerous energy source known to man, has disappeared--only to be hidden somewhere beneath Vatican City on the eve of the election of a new pope. Langdon and Vittoria, Vetra's daughter and colleague, embark on a frantic hunt through the streets, churches and catacombs of Rome, following a 400-year-old trail to the lair of the Illuminati, to prevent the incineration of civilisation.
Brown seems as much juggler as author--there are lots and lots of balls in the air in this novel, yet Brown manages to hurl the reader headlong into an almost surreal suspension of disbelief. While the reader might wish for a little more sardonic humour from Langdon and a little less bombastic philosophising on the eternal conflict between religion and science, these are less fatal flaws than niggling annoyances--readers should have no trouble skimming past them and immersing themselves in a heck of a good read. "Brain candy" it may be, but it's tasty. --Kelly Flynn, Amazon.com
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In the world of page-turning thrillers, Dan Brown holds a special place in the hearts of many of us. After his first book, Digital Fortress, almost passed me by, he wrote Angels and Demons, which was probably one of the half-dozen most exciting thrillers of last year. It is a pleasure to report that his new book lives up to his reputation as a writer whose research and talent make his stories exciting, believable, and just plain unputdownable.
The time is now and President Zachary Herney is facing a very tough re-election. His opponent, Senator Sedgwick Sexton, is a powerful man with powerful friends and a mission: to reduce NASA's spending and move space exploration into the private sector. He has numerous supporters, including many beyond the businesses who will profit from this because of the embarrassment of 1996, when the Clinton administration was informed by NASA that proof existed of life on other planets. That information turned out to be premature, if not incorrect. The embattled president is assured that a rare object buried deep in the Arctic ice will prove to have far-reaching implications on America's space program. The find, however, needs to be verified.
Enter Rachel Sexton, a gister for the National Reconnaissance Office. Gisters reduce complex reports into single-page briefs, and in this case the president needs that confirmation before he broadcasts to the nation, probably ensuring his re-election. It's tricky because Rachel is the daughter of his opponent. Rachel is thrilled to be on the team travelling to the Arctic Circle. She is a realist about her father's politics and has little respect for his stand on NASA, but Senator Sexton cannot help but have a problem with her involvement.
Adventure, romance, murder, skulduggery, and nail-biting tension ensue. By the end of Deception Point, the reader will be much better informed about how the space program works and how politicians react to new information. Bring on the next Dan Brown thriller! --Otto Penzler, Amazon.com
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He's back. Can anyone remember why they called Jamie Oliver the Naked Chef first time round? No matter. The Return of the Naked Chef is a quite brilliant collection of smart-casual food, simple, sexy, sophisticated, sharp as a tack and bang up to the moment. Oliver (or his editors, stylists, whoever) certainly has his finger on the pulse: there isn't a duff recipe in the book. This is food designed to be cooked in the home, but informed by the professional skills and commercial instincts of a working chef.
So what do we get? First off, ingredient perfect pitch. Seared scallops, grilled squid, baked beetroot and squash, roast Jerusalem artichokes, braised lamb shanks, crispy sea bass, carpaccio of beef, pancetta, lots of herbs, goats' cheese, Asian influences--all exactly what everybody seems to want to cook at the moment. There isn't perhaps anything blindingly original in his recipes, but the combinations are nudged this way and that to maximum effect: "Potato and Jerusalem Artichoke Soup with Thyme, Mascarpone and Hazelnuts", "Risotto of Radicchio, Smoky Bacon, Rosemary and Red Wine", "Braised Pigeon Breasts with Peas, Lettuce and Spring Onions", "Orange and Polenta Biscuits" give something of the flavour of the style. It's modern, fresh and not in any way intimidating. On the minor matter of personal appeal, where Oliver really scores is the intriguing contrast (the "tension", as literary critics would say) between the skilled and imaginative professional on the one hand, and the laddish Essex boy on the other, who always manages to look as if he's just crawled from under a companionable duvet. This book will scarcely need recommending, but it is a highly appealing and skilful package. --Robin Davidson
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There are a few television chefs like Delia Smith and Nigel Slater who know exactly what viewers want. They cook food which is simple to prepare, but looks and tastes delicious. That's probably the reason why the BBC has bagged Jamie Oliver as the presenter of its series "The Naked Chef". A working chef at London's celebrated River Café, Oliver cooks simpler versions of what you would find on the restaurant's menu. It's basically modern Italian food using ingredients which can be found by almost anyone who is reasonably interested in food shopping. Like the television show, the book is titled The Naked Chef. In Oliver's words, this sums up the idea: "It's basically stripping back to the bare essentials." He applies this to all his recipes--from salads to roasts, desserts to pastas. He doesn't use culinary jargon nor time-consuming processes. In the book you'll find suggestions for ingredients to keep in your larder and herbs to grow on your windowsill. Recipes include Warm Salad of Radicchio, Gem and Pancetta and Beetroot Tagliatelle with Pesto, Mussels and White Wine. There are also tips on how to cook live lobsters, how to make gravy, preparing pulses for cooking, and how to make the perfect roast chicken. Several photographs accompany some of the recipes, with step-by-step instructions. Oliver's recipes for bread are particularly good--a tribute to his training at Carluccio's, the Covent Garden deli. This is the perfect book for anyone who doesn't want to spend much more than half an hour preparing meals and is not willing to compromise on innovation and taste. --Dale Kneen
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Harry Potter and the Half-Blood Prince, the sixth book in J.K. Rowling's bestselling series, picks up shortly after we left Harry at the end of The Order of the Phoenix. Lord Voldemort is acting out in the open, continuing his reign of terror which was temporarily stopped almost 15 years beforehand. Harry is again at the Dursleys, where the events of the previous month continue to weigh on his mind, although not as much as the impending visit from his Headmaster, Albus Dumbledore. Given their last meeting, Harry is understandably confused as to why the old wizard would want to visit him at home.
Rowling opens with a chapter she had wanted to use for the first book, of The Philosopher's Stone--Lord Voldemort has been creating chaos in the Wizard and Muggle communities alike, the war is in full swing and the Wizarding community now lives in fear. The press have been questioning the events at the Ministry which led to the admission of Voldemort's return, and of course Harry's name is mentioned a number of times. Harry's got his problems, but his anxiety is nothing compared to Hermione's when the OWL results are delivered. There's a new Defence Against The Dark Arts teacher, an assortment of new characters and creatures, and startling revelations about past characters and events.
Gone is the rage-filled Harry of The Order of the Phoenix--he's not being kept in the dark any more, his unjustified Quidditch ban has been lifted and he has matured considerably in his short time out of school. Half-Blood Prince follows Harry into the world of late-teens, and his realisation that nobody is infallible has made his growth that much easier. Accepting his destiny, Harry continues to behave as teenagers do, enjoying his time with his friends, developing his relationships outside of his usual circle, and learning more about how he must, eventually, do what he is destined to do.
J.K. Rowling delivers another fantastic tale which will have the readers gasping for more, capturing the characters perfectly and continuing a tale which readers will enjoy over and over again. --Ziggy Morbi
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Jamie Oliver's Happy Days With the Naked Chef is in the same mould as his other bestsellers: recipes for simple, comforting, homely food. This time, however, he has some interesting additions from his travels to Australia, New Zealand, America and Japan.
There are three new ideas in Happy Days With the Naked Chef. Jamie has included a chapter on "Comfort Food"--the kind of cooking Nigel Slater and Nigella Lawson specialise in. He has recipes for Toad in the Hole, Fish Finger Buttie and Sticky Sausage Bap with Melted Cheese and Brown Sauce. In his "Quick Fixes" chapter, he has selected dishes where saving time and minimal washing up are the key ingredients. These include a Steak Sarnie and Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine and Thyme. He has also included a "Kids Club" chapter, which is offers inspiration for parents trying to get their children excited about food. The new additions don't dominate the book as the remaining two-thirds contain Jamie's standard Italian-style fare: simple salads, fish, meat, vegetables, breads and pudding. Don't miss the excellent recipe for Medallions of Beef with Morels and Marsala and Crème Fraîche Sauce. Jamie has also been travelling and you'll find recipes with pak choy, soy sauce and ginger popping up here and there--delicious! --Elizabeth Murgatroyd
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With The Da Vinci Code, Dan Brown masterfully concocts an intelligent and lucid thriller that marries the gusto of an international murder mystery with a collection of fascinating esoterica culled from 2,000 years of Western history. A murder in the silent after-hours halls of the Louvre museum reveals a sinister plot to uncover a secret that has been protected by a clandestine society since the days of Christ. The victim is a high-ranking agent of this ancient society who, in the moments before his death, manages to leave gruesome clues at the scene that only his granddaughter, noted cryptographer Sophie Neveu, and Robert Langdon, a famed symbologist, can untangle.
The duo become both suspects and detectives searching not only for Neveu's grandfather's murderer, but also the stunning secret of the ages he was charged to protect. Mere steps ahead of the authorities and the deadly competition, the mystery leads Neveu and Langdon on a breathless flight through France, England and history itself. Brown has created a page-turning thriller that also provides an amazing interpretation of Western history. Brown's hero and heroine embark on a lofty and intriguing exploration of some of Western culture's greatest mysteries--from the nature of the Mona Lisa's smile to the secret of the Holy Grail. Though some will quibble with the veracity of Brown's conjectures, therein lies the fun. The Da Vinci Code is an enthralling read that provides rich food for thought. --Jeremy Pugh, Amazon.com
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Designed to catapult your body into a state of fat meltdown, Dr Atkins' New Diet Revolution (and the accompanying Dr Atkins' Quick & Easy New Diet Cookbook has taken America by storm. It targets insulin, the hormone that regulates blood sugar levels. The bodies of most overeaters are continually in a state of hyperinsulinism; their bodies are so adept at releasing insulin to help convert excess carbohydrates to fat that there's always too much of the hormone circulating through the body. This puts the body into a bind; it always wants to store fat. Even when people with hyperinsulinism try to lose weight--especially when they cut fat but increase carbohydrate consumption--their efforts will fail. This is why Dr Atkins refers to insulin as "the fat-producing hormone".
Dr Atkins' diet is extremely low in carbohydrates, which helps to regulate insulin production and decrease circulating insulin; less insulin soon results in less fat storage and fewer food cravings. The diet is far from torturous, though--those who've tried it attest that hunger is not a part of this plan. Ninety per cent of Dr Atkins' patients--more than 25,000 of them--have experienced dramatic weight loss. --Karim Nanji, Amazon.com
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As his fifth year at Hogwarts School of Witchcraft and Wizardry approaches in Harry Potter and the Order of the Phoenix, 15-year-old Harry Potter is in full-blown adolescence, complete with regular outbursts of rage, a nearly debilitating crush, and the blooming of a powerful sense of rebellion. It's been yet another infuriating and boring summer with the despicable Dursleys, this time with minimal contact from our hero's non-Muggle friends from school. Harry is feeling especially edgy at the lack of news from the magic world, wondering when the freshly revived evil Lord Voldemort will strike. Returning to Hogwarts will be a relief or will it?
Book five in JK Rowling's Harry Potter series follows the darkest year yet for our young wizard, who finds himself knocked down a peg or three after the events of last year. Over the summer, gossip (usually traced back to the magic world's newspaper, the Daily Prophet) has turned Harry's tragic and heroic encounter with Voldemort at the Triwizard Tournament into an excuse to ridicule and discount the teenager. Even Professor Dumbledore, headmaster of the school, has come under scrutiny from the Ministry of Magic, which refuses to officially acknowledge the terrifying truth: that Voldemort is back. Enter a particularly loathsome new character: the toad-like and simpering ("hem, hem") Dolores Umbridge, senior undersecretary to the minister of Magic, who takes over the vacant position of defence against dark arts teacher--and in no time manages to become the high inquisitor of Hogwarts. Life isn't getting any easier for Harry Potter. With an overwhelming course load as the fifth years prepare for their examinations, devastating changes in the Gryffindor Quidditch team line-up, vivid dreams about long hallways and closed doors, and increasing pain in his lightning-shaped scar, Harry's resilience is sorely tested.
Harry Potter and the Order of the Phoenix, more than any of the four previous novels in the series, is a coming-of-age story. Harry faces the thorny transition into adulthood, when adult heroes are revealed to be fallible, and matters that seemed black and white suddenly come out in shades of gray. Gone is the wide-eyed innocent, the whiz kid of Harry Potter and the Philosopher's Stone. Here we have an adolescent who's sometimes sullen, often confused (especially about girls), and always self-questioning. Confronting death again, as well as a startling prophecy, Harry ends his year at Hogwarts exhausted and pensive. Readers, on the other hand, will be energised as they enter yet again the long waiting period for the next title in the marvellous magical series. --Emilie Coulter
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