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Featured Categories : Study Books : Professional : Medicine & Nursing : Medical Sciences A-Z : Public Health & Preventive Medicine : Hygiene

• Hygiene for Management: A Text for Food Safety Courses

  Richard Springer

  
  
   

• Start and Run a Successful Cleaning Business: The Essential Guide to Building a Profitable Company (How to)

  Robert Gordon

  
  
   

• Managing Food Safety - 2nd edition: 999

  Dagmar Engel, Donald MacDonald

  
  
   

• The Food Hygiene Handbook: A Text for the Foundation Level 2 Courses in Food Hygiene Includes New 2006 Legislation

  Richard Anthony Sprenger

  
  
   

• Food Microbiology

  M.R. Adams, Maurice O. Moss

  
  
   

• Food Microbiology

  M.R. Adams, Maurice O. Moss

  
  
   

• Dental Health Education: Lesson Planning and Implementation (Gagliardi, Dental Health Education)

  Lorraine Gagliardi

  
  
   

• Cost-effectiveness in Health and Medicine

  
  
   

• The Strategy of Preventive Medicine (Oxford Medical Publications)

  Geoffrey Rose

  
  
   

• Clinical Practice of the Dental Hygienist (Point (Lippincott Williams & Wilkins)) (Point (Lippincott Williams & Wilkins))

  Esther M. Wilkins

  
  
   

• Clinical Practice of the Dental Hygienist (Point (Lippincott Williams & Wilkins)) (Point (Lippincott Williams & Wilkins))

  Esther M. Wilkins

  
  
   

• Hygiene for Management: Text for Food Hygiene Courses

  Richard A. Sprenger

  
  
   

• Spatial Epidemiology: Methods and Applications

  
  
   

• Psychology of Sexual Health

  
  
   

• Clinical Practice of the Dental Hygienist: Student Workbook (Point (Lippincott Williams & Wilkins))

  Charlotte Wyche

  
  
   

• Reproductive Health in Developing Countries: Expanding Dimensions, Building Solutions

  Panel on Reproductive Health, National Research Council, National Academy of Sciences

  
  
   

• Hygiene Promotion: A Practical Manual for Relief and Development

  Suzanne Ferron, Joy Morgan', u"Marion O'Reilly"

  
  
   

• Hygiene for Management

  Richard A. Sprenger

  
  
   

• Food Poisoning and Food Hygiene

  Betty C. Hobbs, Diane Roberts

  
  
   

• Epidemiologic Principles and Food Safety