Featured Categories : Study Books : Undergraduate & Postgraduate : Sciences : Biology : Biotechnology

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Featured Categories : Study Books : Undergraduate & Postgraduate : Sciences : Biology : Biotechnology

• Microbiology and Biotechnology (Cambridge Advanced Sciences)

  Pauline Lowrie, Susan Wells

  
  
   

• Basic Biotechnology

  
  
   

• Cathedrals of Science: The Personalities and Rivalries That Made Modern Chemistry

  
  
   

• Introduction to Biotechnology

  William J. Thieman, Michael A. Palladino

  
  
   

• Gene Cloning and Manipulation

  Christopher Howe

  
  
   

• PACS and Imaging Informatics: Basic Principles and Applications

  H. K. Huang

  
  
   

• Biomechanics and Motor Control of Human Movement

  David A. Winter

  
  
   

• Science of Food: Introduction to Food Science, Nutrition and Microbiology

  P. M. Gaman, K. B. Sherrington

  
  
   

• People, Plants and Genes: The Story of Crops and Humanity

  Denis J Murphy

  
  
   

• Microalgae: Biotechnology and Microbiology (Cambridge Studies in Biotechnology)

  E. W. Becker

  
  
   

• Commercializing Successful Biomedical Technologies: Basic Principles for the Development of Drugs, Diagnostics and Devices

  Shreefal S. Mehta

  
  
   

• Food Microbiology

  M.R. Adams, Maurice O. Moss

  
  
   

• Food Microbiology

  M.R. Adams, Maurice O. Moss

  
  
   

• Making Safe Food: A Management Guide for Microbiological Quality

  W.F. Harrigan, R.W.A. Park

  
  
   

• Microbial Biotechnology: Fundamentals of Applied Microbiology

  Alexander N. Glazer, Hiroshi Nikaido

  
  
   

• The Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology) (Cambridge Studies in Biotechnology)

  J.S. Hough

  
  
   

• Protein Structure Prediction: A Practical Approach

  
  
   

• Anthropology and the New Genetics (New Departures in Anthropology) (New Departures in Anthropology)

  
  
   

• Polymerase Chain Reaction Technology: Principles and Applications for Deoxyribonucleic Acid Amplification

  Henry Erlich

  
  
   

• Food Hygiene Microbiology and HACCP

  P.R. Hayes, S.J. Forsythe