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Books : Fiction : Contemporary Fiction: 1970 Onwards : Authors A-Z : L : Lanchester, John
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A gorgeous, dark, and sensuous book that is part cookbook, part thriller, part eccentric philosophical treatise, reminiscent of perhaps the greatest of all books on food, Jean-Anthelme Brillat Savarin's The Physiology of Taste. Join Tarquin Winot as he embarks on a journey of the senses, regaling us with his wickedly funny, poisonously opinionated meditations on everything from the erotics of dislike to the psychology of a menu, from the perverse history of the peach to the brutalisation of the palate, from cheese as "the corpse of milk" to the binding action of blood. --Sue Sheph
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In his new novel Fragrant Harbour John Lanchester, as in his previous books, shows an impressionist's gift for adopting different voices for his narrator. The moral hedonist Tarquin Winot who tells his story in The Debt to Pleasure and the downsized suburbanite whose inner monologues provide the material for Mr Phillips could hardly be more contrasting characters, yet Lanchester makes both equally convincing.In Fragrant Harbour much of the story is told in the words of Tom Stewart, a young Englishman who sails to Hong Kong in the 1930s and ends up spending the rest of his long life there. The voice of Stewart--reserved, humane and understated--is as finely achieved as those in the earlier novels. Through his eyes we see Hong Kong's 20th-century history. The class-ridden and racially divided society of the 1930s is given the brutal awakening of the Japanese occupation. After the war, the old Hong Kong disappears and the city is transformed by economic boom and entrepreneurial energy. The approaching return of the city to mainland China brings its own problems, anxieties and upheavals.
Against this backdrop, Stewart's life, and particularly his relationship with Maria, a Chinese nun he first meets as he is travelling out from England in 1935, unfolds. Lanchester intertwines personal histories and the city's history with great skill, showing how the past lives on, even in a city as resolutely modern as Hong Kong. The narrator of the book's last section, a young businessman called Matthew Ho, may be the embodiment of the new Hong Kong but, as he knows himself, his life has been decisively marked by the old. --Nick Rennison
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A gorgeous, dark, and sensuous book that is part cookbook, part thriller, part eccentric philosophical treatise, reminiscent of perhaps the greatest of all books on food, Jean-Anthelme Brillat Savarin's The Physiology of Taste. Join Tarquin Winot as he embarks on a journey of the senses, regaling us with his wickedly funny, poisonously opinionated meditations on everything from the erotics of dislike to the psychology of a menu, from the perverse history of the peach to the brutalisation of the palate, from cheese as "the corpse of milk" to the binding action of blood. --Sue Sheph
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A gorgeous, dark, and sensuous book that is part cookbook, part thriller, part eccentric philosophical treatise, reminiscent of perhaps the greatest of all books on food, Jean-Anthelme Brillat Savarin's The Physiology of Taste. Join Tarquin Winot as he embarks on a journey of the senses, regaling us with his wickedly funny, poisonously opinionated meditations on everything from the erotics of dislike to the psychology of a menu, from the perverse history of the peach to the brutalisation of the palate, from cheese as "the corpse of milk" to the binding action of blood. --Sue Sheph
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